Open AccessCharacterization of Haemolysin of Staphylococcus aureus Isolated from Food of Animal Origin
Author(s) -
Dwi Ariyanti,
Siti Isrina Oktavia Salasia,
Syarifudin Tato
Publication year - 2011
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - English
DOI - 10.22146/ijbiotech.7834
Subject(s) - staphylococcus aureus , hemolysin , haemolysis , microbiology and biotechnology , biology , hemolysis , virulence , staphylococcus , polymerase chain reaction , gene , bacteria , genetics , immunology
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