Open AccessNew sources of papain: SEM and SDS‐PAGE analysis to determine the natural tenderizer from papaya latex and senesced leaves
Author(s) -
Aprilia Indra Kartika,
Hapsari Sulistya Kusuma,
Sri Darmawati
Publication year - 2022
Publication title -
indonesian journal of biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 2
eISSN - 2089-2241
pISSN - 0853-8654
DOI - 10.22146/ijbiotech.66434
Subject(s) - papain , kjeldahl method , food science , chemistry , horticulture , biology , enzyme , biochemistry , nitrogen , organic chemistry