Open AccessEffect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour
Author(s) -
Diah Ayu Puspa Puspa,
Andriati Ningrum,
Sri Anggrahini
Publication year - 2022
Publication title -
indonesian food and nutrition progress
Language(s) - English
Resource type - Journals
eISSN - 2597-9388
pISSN - 0854-6177
DOI - 10.22146/ifnp.53535
Subject(s) - chemistry , food science , antioxidant , daidzein , glycine , canavalia ensiformis , amino acid , biochemistry , genistein , medicine
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