The Effect of Amino-functionalization on Photoluminescence Properties of Sugarcane Bagasse-derived Carbon Quantum Dots | Zendy

Muhammad Wahyu Nugraha | Zendy; ni Soraya Sambudi | Zendy; Laksmi Dewi Kasmiarno | Zendy; Norashikin Ahmad Kamal | Zendy

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The Effect of Amino-functionalization on Photoluminescence Properties of Sugarcane Bagasse-derived Carbon Quantum Dots

Author(s) -

Muhammad Wahyu Nugraha,

ni Soraya Sambudi,

Laksmi Dewi Kasmiarno,

Norashikin Ahmad Kamal

Publication year - 2021

Publication title -

asean journal of chemical engineering

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.153

H-Index - 5

eISSN - 2655-5409

pISSN - 1655-4418

DOI - 10.22146/ajche.61234

Subject(s) - photoluminescence , bagasse , ethylenediamine , fourier transform infrared spectroscopy , surface modification , high resolution transmission electron microscopy , spectroscopy , particle size , quantum yield , materials science , carbon fibers , chemistry , chemical engineering , nuclear chemistry , transmission electron microscopy , nanotechnology , organic chemistry , fluorescence , optoelectronics , composite material , microbiology and biotechnology , optics , physics , composite number , quantum mechanics , engineering , biology

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