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Effects of Vacuum Drying on Structural Changes of Banana Slices
Author(s) -
Wannapit Junlakan,
Ram Yamsaengsung,
Supawan Tirawanichakul
Publication year - 2013
Publication title -
asean journal of chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.153
H-Index - 5
eISSN - 2655-5409
pISSN - 1655-4418
DOI - 10.22146/ajche.49719
Subject(s) - shrinkage , water content , vacuum drying , flavor , moisture , coefficient of determination , materials science , texture (cosmology) , thin layer , mathematics , freeze drying , food science , chemistry , composite material , layer (electronics) , chromatography , statistics , geotechnical engineering , image (mathematics) , artificial intelligence , computer science , engineering

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