Open AccessEffects of Retting Media Circulation and Temperature on the Fermentation Process in Soft-Texture and Low Cyanogenic Content Cassava Flour Production
Author(s) -
Made Tri Ari Penia Kresnowati,
Yazid Bindar,
Lienda Aliwarga,
Dianika Lestari,
Nicholaus Prasetya,
A. R. Tanujaya
Publication year - 2015
Publication title -
asean journal of chemical engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.153
H-Index - 5
eISSN - 2655-5409
pISSN - 1655-4418
DOI - 10.22146/ajche.49710
Subject(s) - retting , fermentation , food science , chemistry , botany , biology
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