Open AccessNutritional Content in Snack Food: Consumer Perceptions and Behaviors
Author(s) -
Rosa Amalia,
Dyah Ismoyowati,
Guntarti Tatik Mulyati
Publication year - 2022
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v8i2.76731
Subject(s) - snacking , snack food , affect (linguistics) , food science , convenience food , consumption (sociology) , descriptive statistics , sugar , perception , environmental health , psychology , advertising , business , medicine , obesity , mathematics , social science , chemistry , statistics , communication , neuroscience , sociology