Open AccessEffects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla)
Author(s) -
Ardhianata Triasmoko,
Anggoro Cahyo Sukartiko,
Nafis Khuriyati
Publication year - 2022
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v8i1.73545
Subject(s) - ethylene , ripening , lightness , chemistry , food science , horticulture , banana peel , pulp (tooth) , flavor , mathematics , biology , physics , organic chemistry , medicine , pathology , optics , catalysis
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