Open AccessInfluence of Type and Concentration of Acids on Hydrolisis Starch of “Taro Tuber” Into Sugar Liquid
Author(s) -
Amna Hartiati,
Ida Ayu Mahatma Tuningrat
Publication year - 2020
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v6i2.56956
Subject(s) - sugar , starch , hydrolysis , chemistry , reducing sugar , food science , factorial experiment , acid hydrolysis , nitric acid , biochemistry , organic chemistry , mathematics , statistics