Open AccessThe Best Solvent And Extraction Time In Pectin Production made From Waste Of Jackfruit (Bark and Straw)
Author(s) -
Wignyanto Wignyanto,
Nur Rahmah,
Athika Dyah Margani
Publication year - 2017
Publication title -
agroindustrial journal
Language(s) - English
Resource type - Journals
eISSN - 2302-3848
pISSN - 2252-6137
DOI - 10.22146/aij.v3i1.25030
Subject(s) - pectin , citric acid , chemistry , extraction (chemistry) , food science , raw material , hydrochloric acid , straw , solvent , yield (engineering) , randomized block design , bark (sound) , chromatography , horticulture , organic chemistry , materials science , biology , inorganic chemistry , ecology , metallurgy