Open AccessPertumbuhan Jamur, Sifat Organoleptik dan Aktivitas Antioksidan Tempe Kedelai Hitam yang Diproduksi dengan Berbagai Jenis Inokulum
Author(s) -
Nurrahman Nurrahman,
Mary Astuti,
Suparmo Suparmo,
Marsetyawan HNE Soesatyo
Publication year - 2012
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.9657
Subject(s) - tempe , organoleptic , food science , incubation , mold , incubation period , chemistry , horticulture , biology , botany , biochemistry
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