MIKROEMULSI MINYAK DALAM AIR (O/W) SEBAGAI PEMBAWA α-TOKOFEROL UNTUK MENGHAMBAT SUNLIGHT FLAVOR PADA SUSU FULL CREAM AKIBAT FOTOOKSIDASI | Zendy

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MIKROEMULSI MINYAK DALAM AIR (O/W) SEBAGAI PEMBAWA α-TOKOFEROL UNTUK MENGHAMBAT SUNLIGHT FLAVOR PADA SUSU FULL CREAM AKIBAT FOTOOKSIDASI

Author(s) -

Sih Yuwanti,

Sri Raharjo,

Pudji Hastuti,

Supriyadi Supriyadi

Publication year - 2012

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - English

DOI - 10.22146/agritech.9629

Subject(s) - sunlight , food science , physics , chemistry , astronomy

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