PENGARUH PERENDAMAN DAN PEREBUSAN TERHADAP KANDUNGAN PROTEIN, GULA, TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN KERANDANG (Canavalia virosa) | Zendy

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PENGARUH PERENDAMAN DAN PEREBUSAN TERHADAP KANDUNGAN PROTEIN, GULA, TOTAL FENOLIK DAN AKTIVITAS ANTIOKSIDAN KERANDANG (Canavalia virosa)

Author(s) -

Titiek Farianti Djaafar,

Umar Santosa,

Muhammad Nur Cahyanto,

Endang Sutriswati Rahayu

Publication year - 2013

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - Uncategorized

DOI - 10.22146/agritech.9606

Subject(s) - chemistry , traditional medicine , food science , medicine

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