Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim | Zendy

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Pengaruh Jenis Beras dan Konsentrasi Karboksimetil Selulosa (CMC) terhadap Tape Beras Probiotik dan Produk Es Krim

Author(s) -

Annisa Berlianti Utaminingdyah,

Wisnu Adi Yulianto,

Dwiyati Pujimulyani

Publication year - 2022

Publication title -

jurnal agritech

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-3825

pISSN - 0216-0455

DOI - 10.22146/agritech.63682

Subject(s) - food science , physics , chemistry

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