Open AccessYeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia
Author(s) -
I Nyoman Sumerta,
Yeni Yuliani,
Maya Komalasari,
Ismu Purnaningsih,
Atit Kanti
Publication year - 2022
Publication title -
agritech
Language(s) - English
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.60287
Subject(s) - wine , yeast , ascorbic acid , food science , chemistry , fermentation , microbiology and biotechnology , biology , biochemistry