Open AccessPengaruh Penggunaan Trehalosa dalam Adonan Beku dan Waktu Pembekuan terhadap Viabilitas Yeast dan Karakteristik Roti Manis
Author(s) -
Desiauriza Putri,
Damat Damat,
Okta Pringga Pakpahan,
Erika Novena Santoso,
Elfi Anis Saati
Publication year - 2022
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.56693
Subject(s) - physics , food science , chemistry
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