Open AccessFermentasi Chao Ikan Tembang (Sardinella gibbosa) Menggunakan Bakteri Asam Laktat Proteolitik
Author(s) -
Agussalim Matti,
Tyas Utami,
Chusnul Hidayat,
Endang Sutriswati Rahayu
Publication year - 2021
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.56155
Subject(s) - food science , chemical technology , physics , chemistry , biology , engineering , biochemical engineering