Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion | Zendy

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Aktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion

Author(s) -

Rinda Kusumawati,

Nurheni Sri Palupi,

Slamet Budijanto

Publication year - 2022

Publication title -

jurnal agritech

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2527-3825

pISSN - 0216-0455

DOI - 10.22146/agritech.56064

Subject(s) - food science , horticulture , chemistry , mathematics , traditional medicine , biology , medicine

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