Open AccessAktivitas Antioksidan Makaroni Beras Hitam dan Kacang-Kacangan Berpigmen Metode Cold Extrusion
Author(s) -
Rinda Kusumawati,
Nurheni Sri Palupi,
Slamet Budijanto
Publication year - 2022
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.56064
Subject(s) - food science , horticulture , chemistry , mathematics , traditional medicine , biology , medicine