Open AccessKarakteristik Growol yang Dibuat dengan Variasi Varietas Ubi Kayu (Manihot esculenta Crantz) dan Lama Fermentasi
Author(s) -
Sandi Afrianto,
Chatarina Wariyah
Publication year - 2020
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.50228
Subject(s) - fermentation , titratable acid , lactic acid , starch , food science , water content , amylose , chemistry , bacteria , biology , genetics , geotechnical engineering , engineering
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