Open AccessKarakteristik Fisik Beras Analog Instan Berbasis Tepung Jagung dengan Penambahan k-Karagenan dan Konjak
Author(s) -
Indah Kurniasari,
Feri Kusnandar,
Slamet Budijanto
Publication year - 2020
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.47491
Subject(s) - instant , chewiness , food science , carrageenan , chemistry , mathematics