Open AccessPengaruh Drajat Penyosohan terhadap Mutu Fisik dan Nilai Gizi Beberapa Jenis Beras
Author(s) -
Hasnelly Hasnelly,
Evi Fitriani,
Shelvi Putri Ayu,
Hervelly Hervelly
Publication year - 2020
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.47487
Subject(s) - black rice , food science , starch , mathematics , anthocyanin , proximate , chemistry , raw material , organic chemistry