Open AccessPeningkatan Kelarutan Glukomanan Porang (Amorphophallus muelleri Blume) dengan Penggilingan Basah dan Kering
Author(s) -
Anny Yanuriati,
Dasril Basir
Publication year - 2020
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.43684
Subject(s) - glucomannan , solubility , amorphophallus , grinding , materials science , depolymerization , chemistry , viscosity , chemical engineering , food science , composite material , organic chemistry , polymer chemistry , engineering