Open AccessKinetika Perubahan Kualitas Fisik Buah Mangga Selama Pengeringan Beku dengan Perlakuan Pendinginan Awal dan Ketebalan Irisan
Author(s) -
Yulia Ariani,
Nursigit Bintoro,
Joko Nugroho Wahyu Karyadi
Publication year - 2019
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.42599
Subject(s) - postharvest , mangifera , aroma , chewiness , sublimation (psychology) , water activity , food science , chemistry , distilled water , brix , factorial experiment , water content , horticulture , mathematics , sugar , chromatography , biology , psychology , statistics , geotechnical engineering , engineering , psychotherapist
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