Open AccessKinetika Perubahan Kualitas Fisik Buah Mangga Selama Pengeringan Beku dengan Perlakuan Pendinginan Awal dan Ketebalan Irisan
Author(s) -
Yulia Ariani,
Nursigit Bintoro,
Joko Nugroho Wahyu Karyadi
Publication year - 2019
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.42599
Subject(s) - postharvest , chewiness , mangifera , aroma , distilled water , chemistry , sublimation (psychology) , water activity , food science , water content , factorial experiment , dehydration , horticulture , chromatography , mathematics , psychology , geotechnical engineering , engineering , psychotherapist , biology , biochemistry , statistics