Open AccessSifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan Tempe dan Difortifikasi Zat Besi
Author(s) -
Retno Setyawati,
Nur Aini,
Hidayah Dwiyanti
Publication year - 2019
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.39522
Subject(s) - fortification , food science , tempe , aroma , taste , chemistry , randomized block design , water content , biology , horticulture , geotechnical engineering , engineering