Open AccessKarakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet
Author(s) -
Krishna Purnawan Candra,
Ainudin Ainudin,
Muhammad Arifin,
Yuliani Yuliani
Publication year - 2021
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.35291
Subject(s) - aroma , taste , food science , water content , mathematics , horticulture , chemistry , biology , geotechnical engineering , engineering