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Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
Author(s) -
Imas Siti Setiasih,
Tita Rialita,
Debby Moody Sumanti,
In In Hanidah,
Gemma Zulhaida
Publication year - 2019
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.15480
Subject(s) - vitamin c , averrhoa carambola , chemistry , food science , vitamin , ozone , horticulture , biochemistry , biology , organic chemistry

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