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Pengembangan Produk Susu yang Mengandung Kalsium, Inulin, dan Teripang sebagai Susu Kaya Prebiotik dan Kolagen
Author(s) -
Almira Nadia,
Mirza Hapsari Sakti Titis Penggalih,
Emy Huriyati
Publication year - 2019
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.13603
Subject(s) - organoleptic , food science , sugar , aroma , flavor , calcium , inulin , chemistry , water activity , sucrose , prebiotic , absorption of water , mathematics , water content , botany , biology , engineering , geotechnical engineering , organic chemistry

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