Open AccessPengembangan Produk Susu yang Mengandung Kalsium, Inulin, dan Teripang sebagai Susu Kaya Prebiotik dan Kolagen
Author(s) -
Almira Nadia,
Mirza Hapsari Sakti Titis Penggalih,
Emy Huriyati
Publication year - 2019
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.13603
Subject(s) - organoleptic , food science , sugar , aroma , flavor , calcium , inulin , chemistry , water activity , sucrose , absorption of water , prebiotic , mathematics , water content , botany , biology , engineering , geotechnical engineering , organic chemistry