Open AccessPengaruh Jenis Asam dalam Isolasi Gelatin dari Kulit Ikan Nila (Oreochromis niloticus) terhadap Karakteristik Emulsi
Author(s) -
Suryanti Suryanti,
Djagal Wiseso Marseno,
Retno Indrati,
Hari Eko Irianto
Publication year - 2018
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.13025
Subject(s) - gelatin , isoelectric point , citric acid , chemistry , emulsion , acetic acid , chromatography , glycine , amino acid , nuclear chemistry , food science , biochemistry , enzyme