Open AccessPengembangan Rosella Ungu (Hibiscus sabdariffa) sebagai Minuman Isotonik Berpotensi Antioksidan dan Mampu Meningkatan Kebugaran Tubuh
Author(s) -
Setyaningrum Ariviani,
Gusti Fauza,
Cristiva Pawestri
Publication year - 2018
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.12739
Subject(s) - hibiscus sabdariffa , traditional medicine , medicine , antioxidant capacity , food science , vitamin c , antioxidant , chemistry , biochemistry
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