Open AccessTingkat Kelarutan Peptida Tempe dengan Bobot Molekul Kecil pada Berbagai Jenis Pelarut
Author(s) -
Rusdah Rusdah,
Maggy Thenawidjaya Suhartono,
Nurheni Sri Palupi,
Masahiro Ogawa
Publication year - 2018
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.10697
Subject(s) - tempe , chemistry , trifluoroacetic acid , solubility , fermentation , food science , chromatography , nuclear chemistry , organic chemistry