Open AccessIsolasi dan Karakterisasi Sifat Pati Kacang Hijau (Vigna radiata L.) Beberapa Varietas Lokal Indonesia
Author(s) -
Priyanto Triwitono,
Yustinus Marsono,
Agnes Murdiati,
Djagal Wiseso Marseno
Publication year - 2017
Publication title -
agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.10659
Subject(s) - amylose , starch , food science , swelling , chemistry , horticulture , materials science , biology , composite material