Open AccessPengaruh Fortifikasi Vitamin A dan Zat Besi Terenkapsulasi pada Tepung Ubi Kayu dan Aplikasinya pada Pembuatan Flakes (Effects of Encapsulated Vitamin A and Iron Fortifications on Cassava Flour and the Aplication of the Flour in Flakes Production)
Author(s) -
Windi Asterini,
Sugiyono Sugiyono,
Hoerudin Hoerudin,
Endang Prangdimurti
Publication year - 2019
Publication title -
agritech
Language(s) - English
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.10508
Subject(s) - fortification , food science , vitamin , micronutrient , chemistry , retinyl palmitate , vitamin c , fortified food , retinol , biochemistry , organic chemistry