Open AccessAktivitas Antioksidan Kulit Biji Kakao dari Hasil Penyangraian Biji Kakao Kering pada Derajat Ringan, Sedang dan Berat
Author(s) -
Ratri Retno Utami,
Supriyanto Supriyanto,
Sri Rahardjo,
Ria Armunanto
Publication year - 2017
Publication title -
jurnal agritech
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2527-3825
pISSN - 0216-0455
DOI - 10.22146/agritech.10454
Subject(s) - roasting , chemistry , food science , dpph , polyphenol , linoleic acid , antioxidant , organic chemistry , fatty acid
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