Open AccessSử dụng bột thân thanh long (Hylocerus undatus) để lên men chua bằng vi khuẩn Bacillus spp.
Author(s) -
Võ Văn Song Toàn,
Tào Việt Hà,
Nguyễn Huỳnh Khánh Duy,
Nguyễn Thị Bảo Trân,
Nguyễn Xuân Trường
Publication year - 2020
Publication title -
can tho university journal of science
Language(s) - Vietnamese
Resource type - Journals
eISSN - 2815-5599
pISSN - 1859-2333
DOI - 10.22144/ctu.jvn.2020.083
Subject(s) - starter , fermentation , bran , food science , lactic acid , ammonia , chemistry , bacteria , biology , biochemistry , raw material , organic chemistry , genetics
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