Open AccessFormulation of a Sports Drink from Fermented Whey
Author(s) -
M.P. Abella,
Maria Lourdes Leano,
Jasmin Malig,
Gizelle Martin,
Celeste Dela Cruz,
Alma De Leon
Publication year - 2016
Publication title -
clsu international journal of science and technology
Language(s) - English
Resource type - Journals
ISSN - 2507-9638
DOI - 10.22137/ijst.2016.v1n1.01
Subject(s) - food science , fermentation , chemistry