Open AccessDevelopment of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study
Author(s) -
Stéphanie Pinard,
Carolina Bottari,
Catherine Laliberté,
Hélène Pigot,
Marisnel Olivares,
Mélanie Couture,
Aline Aboujaoudé,
Sylvain Giroux,
Nathalie Bier
Publication year - 2022
Publication title -
jmir human factors
Language(s) - English
Resource type - Journals
ISSN - 2292-9495
DOI - 10.2196/34821
Subject(s) - cognition , meal preparation , rehabilitation , applied psychology , population , acquired brain injury , psychology , medicine , environmental health , psychiatry , physical therapy , chemistry , food science
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