Open AccessEfecto de la temperatura de extrusión, humedad y contenido del aceite de girasol sobre las propiedades funcionales y digestibilidad de alimentos para ganado bovino
Author(s) -
Delgado Efrén,
Alvarado-González Óscar,
Medrano-Roldán Hiram,
Jesús RodríguezMiranda,
Carrete-Carreón Francisco,
Damián Reyes-Jáquez,
Efrén Delgado
Publication year - 2020
Publication title -
abanico veterinario
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-428X
pISSN - 2007-4204
DOI - 10.21929/abavet2020.32
Subject(s) - water content , sunflower oil , sunflower , starch , chemistry , moisture , bulk density , food science , agronomy , biology , ecology , geotechnical engineering , organic chemistry , soil water , engineering
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