Open AccessCaracterización química de extracto alcohólico de hoja de guayaba (Psidium guajava) y su efecto como inhibidor de movilidad para Escherichia coli O157:H7
Author(s) -
Mónica Silva-Vega,
Rómulo Bañuelos-Valenzuela,
Lucía Delgadillo-Ruíz,
Perla Gallegos-Flores,
Carlos Meza-López,
Benjamín Valladares-Carranza,
Francisco Guadalupe Echavarría-Cháirez
Publication year - 2020
Publication title -
abanico veterinario
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-428X
pISSN - 2007-4204
DOI - 10.21929/abavet2020.26
Subject(s) - psidium , quercetin , escherichia coli , carvacrol , traditional medicine , biology , food science , bacteria , chemistry , antimicrobial , microbiology and biotechnology , horticulture , biochemistry , medicine , genetics , gene , antioxidant
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