Open AccessHarina de atún negra en dietas de gallina para incrementar los ácidos eicosapentanoico y docosahexaenoico
Author(s) -
Adán Rodríguez-Michel,
Eduardo Morales-Barrera,
Luis Jorge García-Márquez,
Teódulo Quezada Tristán,
Silvia CarrilloDomínguez,
Omar Francisco Prado-Rebolledo
Publication year - 2018
Publication title -
abanico veterinario
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-428X
pISSN - 2007-4204
DOI - 10.21929/abavet2018.83.5
Subject(s) - chemistry , food science
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