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Taste Impairment and Compliance Improvement of Branched-Chain Amino Acids in Patients with Liver Cirrhosis
Author(s) -
Akira Naganuma,
Satoru Kakizaki,
Takashi Hoshino,
Toshiyuki Tanaka,
Tetsushi Ogawa,
T. Araki,
S. Sawada,
Shunsuke Adachi,
Yoshihide Ogawa,
Toyoshi Sasaki,
Ken Sato,
Hitoshi Takagi,
Toshio Uraoka
Publication year - 2018
Publication title -
obm hepatology and gastroenterology
Language(s) - English
Resource type - Journals
ISSN - 2577-5804
DOI - 10.21926/obm.hg.1804011
Subject(s) - cirrhosis , medicine , taste , chronic liver disease , gastroenterology , meal , liver disease , taste disorder , hepatitis , sweetness , palatability , ingestion , flavor , food science , pathology , biology

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