INVESTIGATION OF THE EFFECTIVENESS OF THE PULSED ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL LIPASE ENZYME ACTIVITY IN RAW MILK | Zendy

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INVESTIGATION OF THE EFFECTIVENESS OF THE PULSED ELECTRIC FIELD (PEF) TECHNIQUE ON MICROBIAL LIPASE ENZYME ACTIVITY IN RAW MILK

Author(s) -

Nurullah Zekeriya AKAR

Publication year - 2021

Publication title -

mühendislik bilimleri ve tasarım dergisi

Language(s) - English

Resource type - Journals

ISSN - 1308-6693

DOI - 10.21923/jesd.876275

Subject(s) - food science , lipase , chemistry , physics , enzyme , biochemistry

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