Open AccessA Baker with Asthma and Wheat Flour Food Allergy
Author(s) -
İnsu Yılmaz,
Dilşad Mungan
Publication year - 2017
Publication title -
asthma allergy immunology
Language(s) - English
Resource type - Journals
ISSN - 1308-9234
DOI - 10.21911/aai.5021
Subject(s) - asthma , food allergy , food science , wheat flour , allergy , food hypersensitivity , medicine , chemistry , immunology
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