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Características físico-químicas, nutricionais e formas de consumo da quinoa (Chenopodium quinoa Willd.)
Author(s) -
João Tomaz da Silva Borges,
Renata Cristina Ferreira Bonomo,
Cláudia Denise de Paula,
Ludmilla de Carvalho Oliveira,
M. C. de P. Cesário
Publication year - 2016
Publication title -
temas agrarios/temas agrarios
Language(s) - Portuguese
Resource type - Journals
eISSN - 2389-9182
pISSN - 0122-7610
DOI - 10.21897/rta.v15i1.815
Subject(s) - chenopodium quinoa , food science , horticulture , chemistry , humanities , physics , biology , art

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