Open AccessEffect of Replacement of Maize with Dry Bakery Waste in Broiler Diet
Author(s) -
V. Epao,
B. N. Ramteke,
G. M. Gadegaonkar
Publication year - 2017
Publication title -
the indian journal of veterinary sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2395-1176
pISSN - 2394-0247
DOI - 10.21887/ijvsbt.v13i02.10049
Subject(s) - broiler , zoology , globulin , feed conversion ratio , meal , body weight , soybean meal , very low density lipoprotein , weight gain , biology , food science , cholesterol , microbiology and biotechnology , lipoprotein , endocrinology , raw material , ecology
An experiment was conducted on 240 day-old broiler chicks for a period of six weeks in which thechicks were randomly divided into four equal groups viz Control (C), T1, T2 and T3 comprising of60 birds each with three replicates of 20 birds in each group.The birds from group C received Corn-Soybean meal based diet, the birds from group T1, T2 and T3 received diet in which maize wasreplaced with dry bakery waste (DBW) at 20, 40 and 60% level, respectively. The final live bodyweight, total gain in weight, feed consumption, feed conversion ratio, average dressing percentage,giblet weight, serum albumin, globulin, cholesterol, triglycerides, LDL and VLDL values for groupC, T1, T2 and T3were comparable, however, average serum HDL values were significantly lower inT1 and T2 than Control. Highest net profit per kg of bird were recorded in Group T3 .