Влияние гидрирования на магнитострикцию и магнитокалорический эффект в монокристалле гадолиния
Author(s) -
И.С. Терешина,
Г.А. Политова,
В.А. Четырбоцкий,
Е.А. Терешина-Хитрова,
М.А. Пауков,
А.В. Андреев
Publication year - 2019
Publication title -
физика твердого тела
Language(s) - English
Resource type - Journals
eISSN - 1726-7498
pISSN - 0367-3294
DOI - 10.21883/ftt.2019.02.47118.253
Subject(s) - magnetic refrigeration , gadolinium , magnetostriction , materials science , anisotropy , hydrogen , hexagonal crystal system , magnetic anisotropy , condensed matter physics , crystallography , lattice constant , solid solution , analytical chemistry (journal) , chemistry , magnetization , metallurgy , magnetic field , physics , optics , organic chemistry , chromatography , quantum mechanics , diffraction
The gadolinium single crystal obtained by the Czochralski method was hydrogenated to the composition GdH_0.15, which corresponds to a metal–hydrogen solid solution (α phase). The magnetostriction and magnetocaloric effect were measured for both the initial and hydrogenated samples. It is found that the hydrogen atoms in the hexagonal lattice of gadolinium can affect the magnitude and sign of the magnetostriction constants and cause the anisotropy of the magnetocaloric effect. The main mechanisms responsible for the observed effects are discussed.
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