Open AccessLocal Production of Olive Oil and Wine in Roman Dalmatia (1st–7th Century AD) – an Overview of the Current State of Research
Author(s) -
Jana Kopáčková
Publication year - 2020
Publication title -
arheološki radovi i rasprave
Language(s) - English
Resource type - Journals
eISSN - 2584-5837
pISSN - 0570-8958
DOI - 10.21857/m8vqrtq6g9
Subject(s) - wine , olive oil , state (computer science) , current (fluid) , ancient history , production (economics) , art , history , engineering , economics , visual arts , food science , chemistry , computer science , macroeconomics , algorithm , electrical engineering
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