Open AccessCOMBINED EFFECTS OF SMOKING AND DECREASED FOOD DURING PREGNANCY ON SOMATIC DEVELOPMENT OF THE FIRST GENERATION OF OFFSPRING
Author(s) -
С. С. Соколова,
І. І. Yakovtsova,
L. Yu. Sergyenko
Publication year - 2021
Publication title -
problemi endokrinnoï patologìï
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 2
eISSN - 2518-1432
pISSN - 2227-4782
DOI - 10.21856/j-pep.2015.1.14
Subject(s) - offspring , pregnancy , physiology , somatic cell , incidence (geometry) , fetus , medicine , obstetrics , biology , biochemistry , genetics , physics , gene , optics
It was shown the review of the world literature about the role of smoking and decreased food during pregnancy, as the most important environmental factors that cause intrauterine growth retardation and delayed development of children and their incidence in later life. The results of our experimental research of authors demonstrated that the combined effect of passive smoking and reducing food during pregnancy without affecting on body weight of offspring at birth, clearly inhibits on their somatic development in the early period afternatal and leads to profound metabolic, hormonal changes, manifested in a significant percentage animal deaths in the first month of life.