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EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON CLASSIC AND NOVEL CARDIOVASCULAR RISK FACTORS IN PATIENTS WITH TYPE 2 DIABETES MELLITUS (review and our own results)
Author(s) -
Maryana Gorshunska
Publication year - 2012
Publication title -
problems of endocrine pathology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.141
H-Index - 2
eISSN - 2518-1432
pISSN - 2227-4782
DOI - 10.21856/j-pep.2012.4.19
Subject(s) - polyunsaturated fatty acid , omega , type 2 diabetes mellitus , diabetes mellitus , medicine , type 2 diabetes , endocrinology , fatty acid , biochemistry , chemistry , philosophy , linguistics

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