z-logo
open-access-imgOpen Access
The effect of grain type and processing on equine chewing time
Author(s) -
C Bröckner,
P. Nørgaard,
T. M. Søland
Publication year - 2006
Publication title -
pferdeheilkunde equine medicine
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.154
H-Index - 23
ISSN - 0177-7726
DOI - 10.21836/pem20060408
Subject(s) - zoology , mastication , horse , randomized block design , icelandic , whole grains , medicine , veterinary medicine , biology , dentistry , food science , agronomy , paleontology , linguistics , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom