Open AccessThe Behaviour of Consumer Society in Consuming Food at Restaurants and Cafes
Author(s) -
Sri Wahyuni Astuti,
Himasari Hanan
Publication year - 2016
Publication title -
journal of asian behavioural studies
Language(s) - English
Resource type - Journals
ISSN - 2514-7528
DOI - 10.21834/jabs.v1i1.173
Subject(s) - consumption (sociology) , preference , advertising , atmosphere (unit) , commodity , food preference , psychology , marketing , business , sociology , geography , food science , economics , social science , finance , microeconomics , chemistry , meteorology
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